The first meal is Arroz Con Pollo (Rice with Chicken). Awhile ago we watched Throwdown with Bobby Flay featuring Arroz Con Pollo and we both really wanted it. I finally decided to make it and I figured why not use the recipe that Bobby Flay used on this show, Adobo Seasoned Chicken and Rice. It looked tasty on the show, but sadly he didn’t win. I had to cut the recipe a lot, but in the end it worked out quite well. Season the chicken and then sauté the chicken until both sides are browned. Put the chicken in another pan, cover and let it cook through over medium heat. Meanwhile you cook the onions and peppers until they are tender, and add tomato and garlic and cook for another minute. Next up the rice has to cook with chicken broth and salt and pepper for about 10 minutes, then add the peas and cook for another 10 minutes. To finish it off you can stir in green olives, cilantro (parsley for us), oregano, and lime juice.
Final Product:
It was a nice meal, very filling. I just used chicken thighs, bone in and with skin, which gives the meat more flavor. I was scared that I would over season the chicken and I ended up not seasoning it enough, so I will season the thighs a bit more next time. Both of us really enjoyed this and we will be having this again soon. I loved the salt of the olives in the rice. Yum!
The next recipe was for an Italian meatloaf. This recipe was created by Giada de Laurentiis, Turkey Meatloaf with Feta and Sun-Dried Tomatoes. I absolutely loved this! It was the moistest meatloaf I have had in a long time. Everyone should try this recipe! I’m not going to bore you with the details of how to make it since I’ve previously blogged about making meat loaf before, just get these ingredients and cook! Yes, I'm talking to you! Do it.
Final Product: 
The final meal I’m going to share with you today is Stewed White Beans with Spinach and Bacon. I know it doesn’t sound very appealing. I’ve been on a bit of a health kick lately and I love to try any recipes with beans as they are so good for all of us. Cook up some bacon, I used 5 slices chopped and I think that was enough, the recipe calls for 8 that might be overkill. Keep two tablespoons of the bacon grease in the pan and add the potatoes and cook them until brown. Add the onion and cook until soft. Next the beans, chicken broth, and lemon juice is added and you let that sit until almost all the liquid is gone. Stir in the spinach and cook for about a minute. Add bacon on top and some scallions and parmesan cheese. And YUM!! It really was good. I swear to it. The bacon helped give it a little more flavor then it would have had without it, so if you are going meatless I would add some more spices or some hot sauce to this. This is also super easy and perfect for a weeknight meal.
The final meal I’m going to share with you today is Stewed White Beans with Spinach and Bacon. I know it doesn’t sound very appealing. I’ve been on a bit of a health kick lately and I love to try any recipes with beans as they are so good for all of us. Cook up some bacon, I used 5 slices chopped and I think that was enough, the recipe calls for 8 that might be overkill. Keep two tablespoons of the bacon grease in the pan and add the potatoes and cook them until brown. Add the onion and cook until soft. Next the beans, chicken broth, and lemon juice is added and you let that sit until almost all the liquid is gone. Stir in the spinach and cook for about a minute. Add bacon on top and some scallions and parmesan cheese. And YUM!! It really was good. I swear to it. The bacon helped give it a little more flavor then it would have had without it, so if you are going meatless I would add some more spices or some hot sauce to this. This is also super easy and perfect for a weeknight meal.
Final Product: 
Overall I’ve been having some pretty good luck with my cooking lately. Or maybe I really am learning. (I said MAYBE.) I’m looking around to try some new things that I can share with everyone. I finally have come up with one idea. I’m going to have another battle of the meatless vs. meatfull. This battle will be between a vegetable meatloaf and a regular old meatloaf. I might have to cook the meaty meatloaf with some sort of addition, because I can’t see it even coming close to this veggie meatloaf recipe that I found. So if you have any spectacular meatfull meatloaf recipes that you want to see pitted against the meatless meatloaf send them my way. (Comment below and I'll send you my email address)
Overall I’ve been having some pretty good luck with my cooking lately. Or maybe I really am learning. (I said MAYBE.) I’m looking around to try some new things that I can share with everyone. I finally have come up with one idea. I’m going to have another battle of the meatless vs. meatfull. This battle will be between a vegetable meatloaf and a regular old meatloaf. I might have to cook the meaty meatloaf with some sort of addition, because I can’t see it even coming close to this veggie meatloaf recipe that I found. So if you have any spectacular meatfull meatloaf recipes that you want to see pitted against the meatless meatloaf send them my way. (Comment below and I'll send you my email address)
Another item I need to discuss with everyone. MY MOM DID NOT USE MANWICH. I repeat my mom has never used Manwich, she was a bit offended that I even considered that possibility. So I asked her for the recipe for the Sloopy Joe’s she used to cook up when I was little and of course she no longer has it. She did tell me the secret ingredient might have been A1 sauce. A1 sauce? I was a bit dumbfounded as I’ve NEVER (apparently to my knowledge) liked A1 sauce! The quest is on to find a Sloppy Joe recipe that includes A1 sauce and is still a little sweet. Once I have found the right recipe I will be cooking up some more Sloppy Joe’s and hopefully finding a match for what my taste buds are craving.
